QUEEN VICTORIA

Age: 124
7871 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
thank u CF
Posted 20 Aug 2005

QUEEN VICTORIA

Age: 124
7871 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
thanx dear
Posted 19 Aug 2005

QUEEN VICTORIA

Age: 124
7871 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
balich dear ur qualification?
Posted 19 Aug 2005

QUEEN VICTORIA

Age: 124
7871 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
rapunzel said:

congratulations@celebrations



thanx hareem
Posted 18 Aug 2005

QUEEN VICTORIA

Age: 124
7871 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
MAHA RAJA said:

CONGRAATSS JI

thanx
Posted 18 Aug 2005

QUEEN VICTORIA

Age: 124
7871 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
kya kisi nay meri bat ka bura mana?
ya main nay kuch ghalat kaha?
lakin sab mazaq tha ager kisis ko kuch bhi bura laga den sorry
Posted 18 Aug 2005

QUEEN VICTORIA

Age: 124
7871 days old here
Total Posts: 26285
Points: 0

Location:
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Teen Tracker said:

Mubarkan QV jee

khair mubarkan TT jee
Posted 18 Aug 2005

QUEEN VICTORIA

Age: 124
7871 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
kidher gaya jaaaammmmmm




o TT pari kidher hai aaj kal
Posted 18 Aug 2005

QUEEN VICTORIA

Age: 124
7871 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
TT bachon ko bhooka maro gay kya
Posted 18 Aug 2005

QUEEN VICTORIA

Age: 124
7871 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
{1>>Cutest @ Jb
BOY_________ GIRL_________



2>>MoSt HanDsOme/MoSt BeauTiFul @jb
BOY_________ GIRL____________ }

baghair daikhay kaisay bata doon



3>>Funniest @ Jb
BOY(ADII) GIRL(sall)

4>>Nicest @ JB
BOY(WOl,TT) GIRL (Sabz Pari,Friend 16)



6>>SmaRteSt @ Jb
BoY (YAS) Girl____________


7>>MoSt InnOcEnT @ Jb
BOy(none)GIRL(none)


8>>MoSt CrEatIve @ Jb
BOY(none)GIRL(subha,Sara)



9>>MoSt PoEtiC @ Jb
BOY(NB,Dr sam,)GIRL(Subha,Fairl girl)


10>>Most LikeLy To See EvEryDaY
BOY(WOL , Nb)GIRL(sall, sahaili,Sabz pari)


11>>Most Likely TO SuccEed
BOY_________ GIRL____________



12>>Most Likely 2 be Leader
BOY(wol) GIRL(ME)



13>>Most LikeLy 2 be a Writer
BOY(yas,NB)GIRL(none)


14>>Best CouPle
BOY_________ GIRL____________



15>>BeSt FrIenDs
BOY_________ GIRL____________
(kis kay best friends? meray ya kuch aur matlab hai)


16>>Entertainer
BOY(ADII)GIRL(SALL)

17>>MOsT RESPECted
BOY(Wol)GIRl (sab hi hain)



18>>Most KnowLeDgAble AbOut IsLam
BOY(SD)GIRL(none)


19>>Jb's ClAss CloWn
BOY(ADII)GIRL(none)



20>>BeSt SiGnAtUrE
BOY_________ GIRL____________
(yeh to aaye din badaltay rehtay hain so is waqt kuch nahin keh sakti)


21>>BeSt AvATar
BOY_________ GIRL____________
(yeh bhi aaye din badaltay rehtay hain so is waqt kuch nahin keh sakti)







Posted 18 Aug 2005

Topic: $@|_|_

QUEEN VICTORIA

Age: 124
7871 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
sall larka hai ya larki
aik baat to pakki hai na kay married hai
so tension kis baat ki hai sab ko
Posted 18 Aug 2005

Topic: Pray For TT

QUEEN VICTORIA

Age: 124
7871 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
Inshallah tumhari JOB pakki hai

mera aasheerbaad tumharay saath hai
Posted 18 Aug 2005

QUEEN VICTORIA

Age: 124
7871 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
shahrukh khan said:

   Congrats Queen...Keep It Up

thank u shah
Posted 18 Aug 2005

QUEEN VICTORIA

Age: 124
7871 days old here
Total Posts: 26285
Points: 0

Location:
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~ mººñ_£îght ~ said:

Congrats Queeni!
Keep it UP



thnx dear chandni
Posted 18 Aug 2005

QUEEN VICTORIA

Age: 124
7871 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
Bhel Puri

Ingredients

2 boiled potatoes
1 cup puffed rice (Pori)
A pnch turmeric powder

For Omapodi :

1.5 cups besan flour
½ rice flour
Salt, hing
½ tsp chilli powder
Oil


For Sweet Chutney :

Tamarind ping pong ball size (soaked in warm water)
3 to 4 tsp jaggery
2 Dates (optional) (seeds removed after soaking in warm water)


For Green Chutney :

A small bunch coriander leaves
½ bunch mint leaves
1 or 2 green chillies
Salt (very little)


For red chutney :

1 big tomato
½ onion
¼ tsp saunf
Salt (very little)


For Garnishing :

Slices of Onion
Slices of Tomato
Coriander leaves chopped
Chat Masala powder - a pinch

Method

Prepare Omapodi by mixing all the above ingredients with little water into a stiff dough and then by passing them into hot oil through a presser with small holes. Remove and drain when fried.


Grind sweet chutney with ingredients mentioned above by adding water.


Grind green chutney with ingredients mentioned above by adding water.


Grind red chutney with ingredients mentioned above by adding water.


Now take a bowl add Pori, Smashed potatoes, Omapodi (broken to very small pieces) turmeric powder and mix well.


When well mixed, pour all chutneys one by one mixing very well.


Finally garnish with above mentioned items.


Transfer to serving plate and serve immediately else it will become soggy..
Posted 17 Aug 2005

QUEEN VICTORIA

Age: 124
7871 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
Aaloo Samosa

Ingredients

For the dough

225g/8oz Plain Flour
1/2 teasp Salt
4 tbsp Oil/Ghee
4 tbsp Water



For the stuffing
4-5 medium Potatoes, boiled in their skins
4 tbsp Vegetable Oil
1 Onion, finely chopped
100g/4oz Frozen Peas
1 tbsp Finely chopped Ginger
3 tbsp Freshly Chopped Coriander
3 tbsp Water
Salt
1 Green Chili, finely chopped
1 teasp Coriander Seeds, ground
1 teasp Garam Masala
1 teasp Roasted Cumin Seeds, ground
1 teasp Chili Powder
2 tbsp Lemon Juice
Oil for deep frying


Method

1. Place the flour and salt into a bowl, add the oil and rub it in with your fingers until the mixture resembles coarse breadcrumbs.


2. Gradually add about 4 tablespoons water and form into a stiff dough, adding a little more water if necessary.


3. Knead the dough on a lightly floured work surface for about 10 minutes or until smooth. Form into ball, rub the ball with about 1/4 teaspoon oil and place it in a plastic bag. Set aside for 30 minutes.


4. Meanwhile, peel the potatoes and cut them into 6mm/1/4 inch dice.


5. Heat 4 tablespoons of oil in a large frying pan then add the onion and sauté until soft and transparent.



6. Add the peas, ginger, green chili, fresh coriander, and 3 tablespoons water. Reduce the heat, cover and simmer for 5 minutes.


7. Add the diced potatoes, salt, coriander seeds, garam masala, roasted cumin, chili powder and lemon juice. Mix well and season with salt and pepper. Remove from the heat and allow to cool.


8. Remove the dough from the bag and knead again then divide it into six balls. Roll one ball out into a 18cm/7 inch round, (keeping the remaining balls covered). Cut it in half then brush the straight edge with a little water. Fold each half over to form a cone, overlapping the edges by 6mm/1/4 inch.



9. Fill the cone with some of the potato mixture using a teaspoon then close the top of the cone by sticking the open edges together with a little water pressing the top seam down with the tines of a fork.



10. Repeat with the the other half and with the remaining dough balls, making 12 in all.


11. Heat the oil to 180C/350F then fry as many samosas as you can get in a single layer until golden brown and crisp, turning from time to to time. Remove with a slotted spoon and drain on kitchen paper. Repeat with the remaining samosas.


Posted 17 Aug 2005

QUEEN VICTORIA

Age: 124
7871 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
Bread Balls

Ingredients

4 potatoes
1 carrot
½ cup green peas
1 onion
4-5 hot pepper, chopped
Juice from one fresh lemon
¼ tsp grated ginger
20 slices of brown bread
Oil for frying
Salt to taste
Chopped coriander




Method

Boil Potatoes, remove skin and mash them coarsely.
Chop carrots fine and cook (Microwave) it along with green peas till tender. Mix together.
Chop onion and hot pepper fine.
Heat little oil and saute till the former is transparent and then add hot pepper and ginger.
Remove from fire; add this to the potato mixture along with, coriander, salt and lemon juice.
Mix well and make 20 small lime size balls. Keep them aside.
Keep a plate of water ready and barely dip the ends of bread slice on both sides.
Press it between your palms and squeeze the excess water out without spoiling the shape of bread slice.
Now place a potato ball inside and fold the bread over and press it like you make a snowball.
Do the same with all bread slices. Deep fry a few at a time.
Posted 17 Aug 2005

QUEEN VICTORIA

Age: 124
7871 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
Aaloo Ki Tikki

Ingredients

4 aaloo
4 green chillies
A handful fried peanuts
Salt to taste
1 onion
¼ cup oil


Method

Chop the onion into fine pieces.


Boil potatoes peel the skin off & mash it.


Add this to the onion along with chopped green chillies salt & lightly powdered peanuts.


Mix all this and make small balls from these & press each of them lightly to form a circular shape.


Sprinkle oil on tava, add these tikkis to it, sprinkle oil as desired and fry them on the tava
Posted 17 Aug 2005

QUEEN VICTORIA

Age: 124
7871 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
Aaloo Chaat

Ingredients

Medium potatoes - 6 nos.
Sugar - 4 tsp.
Chaat masala - 5 tsp.
Juice of ½ a lemon
Salt, garam masala, coriander powder, mango powder - ½ tsp.
Fresh coriander -. 2 tsp. finely chopped



Method

Cook the potatoes. If you prefer, you may put the potatoes, pricked all over, in a casserole covered with water and cook at 100% power for 15 minutes. Stand 5 minutes before checking to see that they are tender. Cool, peel, and cut into cubes.

In a small bowl or jug mix the sugar with 4 tablespoons of water. Microwave at 100% power for 1 minute. Stir to dissolve the sugar. Mix the chaat masala with 5 teaspoons of water. Stir it into the sugar solution along with the rest of the ingredients, except the coriander.

Pour this mixture over the potatoes and toss to coat well. Leave to stand for at least an hour. Garnish with fresh coriander before serving. Serves 4 to 6.


Posted 17 Aug 2005

QUEEN VICTORIA

Age: 124
7871 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
APPETIZERS ANS SNACKES
Posted 17 Aug 2005

QUEEN VICTORIA

Age: 124
7871 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
TT joru ka ghulam
Posted 17 Aug 2005

QUEEN VICTORIA

Age: 124
7871 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
had hai bhai kitn busy duniya hai
Posted 17 Aug 2005

QUEEN VICTORIA

Age: 124
7871 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
sab so gaye hain
Posted 17 Aug 2005

QUEEN VICTORIA

Age: 124
7871 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
bas jang papermain itni hi chhapee thi
Posted 17 Aug 2005

Topic: ¤¤ AAJ ¤¤

QUEEN VICTORIA

Age: 124
7871 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
2 bajay main lunch keroon gi sandwich ya biscuits wid tea
saath patients customers aur posting chalti rahay gi
aur jab jb say bore ho jaoon gi to is ki jagha Tv daikhon gi
phir shaam 5 bajay dobara fresh hon gi
chai piyun gi
phir bas 8.15 pm tak sirf clinic ka kaam patients waghaira
accounts heck
then gher ki tayyari 8.30 rickshaw gher...
gher ja kay change keroon gi moun haath dho kay dinner 9.00 to 11.30 Tv aur phir good night


kal milain gay
Posted 17 Aug 2005

Topic: ¤¤ AAJ ¤¤

QUEEN VICTORIA

Age: 124
7871 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
SUBHA HOTI HAI SHAAM HOTI HAI
UMER YUNHI TAMAM HOTI HAI....


jagi 4.30 fajer prayer Tillawat
5.15 again go 2 sleep

6.30 jagi
aankhain kholeeh gerdan idher udher ghumayee
kya hai uff aankahin khul hi nahin rahi theen

thinking aaj kya kya kerna hai.
6.40 kapray press kiye pooray 35 min lagtay hain kalf shuda dress press kernay main.
7.30 moun dhoya
aur baith gaye tv kay aagay nashtay kay intezar main
8.00 to 8.30 nashta break saath Tv daikha"chalti ka naam antakhshri"

8.35 to 9.00 am isher udher bikhri cheezain sanbhaleen

9.00 to 10 am dish washing dusting
at 10 lanat hai bhai light chali gaye
again i start dusting kyun kay mujhay light ka intezaar tha
11 bajay light aaye bhagam dour nahyee
tayyari hui
kya hai aaj eye liner theek say hi nahin lag raha oh 11.30 aaj phr dair ho gaye
cell fone bag chader kidher hai
Ammi main ja rahi hoon
kuxh lana to nahin bazar say?????

bahir
oh khudaya garmi ab stop tak walk kernay bus lainay aur pir rickshaw lainay ka time nahin raha
gher kay qareeb hi say rick shaw liya
aur clinic
open da clinic
kal ki cheezain samaiteen
thanda pani piya
sweepress aa gaye
oos say clinic ki dusting kerwayee
akhbaar parhi
2 patients daikhay kuch customers attend kiye
ab nimko kha rahi hoon aur posting.......


is kay aagay ki kahani ............jari hai
Posted 17 Aug 2005

Topic: ~Kanfused!

QUEEN VICTORIA

Age: 124
7871 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
oh shah yeh hadsa kab hua
kab aap shah say sadia banay
yeh tabdeeli kab hui
Posted 17 Aug 2005

Topic: Promise

QUEEN VICTORIA

Age: 124
7871 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
Posted 17 Aug 2005

Topic: VIRUS

QUEEN VICTORIA

Age: 124
7871 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
thnx dear
Posted 17 Aug 2005

Topic: Pray For TT

QUEEN VICTORIA

Age: 124
7871 days old here
Total Posts: 26285
Points: 0

Location:
Lahore, Pakistan
best of luck TT
Posted 17 Aug 2005