QUEEN VICTORIA
Age: 124
7871 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Bhel Puri
Ingredients
2 boiled potatoes 1 cup puffed rice (Pori) A pnch turmeric powder
For Omapodi :
1.5 cups besan flour ½ rice flour Salt, hing ½ tsp chilli powder Oil
For Sweet Chutney :
Tamarind ping pong ball size (soaked in warm water) 3 to 4 tsp jaggery 2 Dates (optional) (seeds removed after soaking in warm water)
For Green Chutney :
A small bunch coriander leaves ½ bunch mint leaves 1 or 2 green chillies Salt (very little)
For red chutney :
1 big tomato ½ onion ¼ tsp saunf Salt (very little)
For Garnishing :
Slices of Onion Slices of Tomato Coriander leaves chopped Chat Masala powder - a pinch
Method
Prepare Omapodi by mixing all the above ingredients with little water into a stiff dough and then by passing them into hot oil through a presser with small holes. Remove and drain when fried.
Grind sweet chutney with ingredients mentioned above by adding water.
Grind green chutney with ingredients mentioned above by adding water.
Grind red chutney with ingredients mentioned above by adding water.
Now take a bowl add Pori, Smashed potatoes, Omapodi (broken to very small pieces) turmeric powder and mix well.
When well mixed, pour all chutneys one by one mixing very well.
Finally garnish with above mentioned items.
Transfer to serving plate and serve immediately else it will become soggy..
QUEEN VICTORIA
Age: 124
7871 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Aaloo Samosa
Ingredients
For the dough
225g/8oz Plain Flour 1/2 teasp Salt 4 tbsp Oil/Ghee 4 tbsp Water
For the stuffing 4-5 medium Potatoes, boiled in their skins 4 tbsp Vegetable Oil 1 Onion, finely chopped 100g/4oz Frozen Peas 1 tbsp Finely chopped Ginger 3 tbsp Freshly Chopped Coriander 3 tbsp Water Salt 1 Green Chili, finely chopped 1 teasp Coriander Seeds, ground 1 teasp Garam Masala 1 teasp Roasted Cumin Seeds, ground 1 teasp Chili Powder 2 tbsp Lemon Juice Oil for deep frying
Method
1. Place the flour and salt into a bowl, add the oil and rub it in with your fingers until the mixture resembles coarse breadcrumbs.
2. Gradually add about 4 tablespoons water and form into a stiff dough, adding a little more water if necessary.
3. Knead the dough on a lightly floured work surface for about 10 minutes or until smooth. Form into ball, rub the ball with about 1/4 teaspoon oil and place it in a plastic bag. Set aside for 30 minutes.
4. Meanwhile, peel the potatoes and cut them into 6mm/1/4 inch dice.
5. Heat 4 tablespoons of oil in a large frying pan then add the onion and sauté until soft and transparent.
6. Add the peas, ginger, green chili, fresh coriander, and 3 tablespoons water. Reduce the heat, cover and simmer for 5 minutes.
7. Add the diced potatoes, salt, coriander seeds, garam masala, roasted cumin, chili powder and lemon juice. Mix well and season with salt and pepper. Remove from the heat and allow to cool.
8. Remove the dough from the bag and knead again then divide it into six balls. Roll one ball out into a 18cm/7 inch round, (keeping the remaining balls covered). Cut it in half then brush the straight edge with a little water. Fold each half over to form a cone, overlapping the edges by 6mm/1/4 inch.
9. Fill the cone with some of the potato mixture using a teaspoon then close the top of the cone by sticking the open edges together with a little water pressing the top seam down with the tines of a fork.
10. Repeat with the the other half and with the remaining dough balls, making 12 in all.
11. Heat the oil to 180C/350F then fry as many samosas as you can get in a single layer until golden brown and crisp, turning from time to to time. Remove with a slotted spoon and drain on kitchen paper. Repeat with the remaining samosas.
QUEEN VICTORIA
Age: 124
7871 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Bread Balls
Ingredients
4 potatoes 1 carrot ½ cup green peas 1 onion 4-5 hot pepper, chopped Juice from one fresh lemon ¼ tsp grated ginger 20 slices of brown bread Oil for frying Salt to taste Chopped coriander
Method
Boil Potatoes, remove skin and mash them coarsely. Chop carrots fine and cook (Microwave) it along with green peas till tender. Mix together. Chop onion and hot pepper fine. Heat little oil and saute till the former is transparent and then add hot pepper and ginger. Remove from fire; add this to the potato mixture along with, coriander, salt and lemon juice. Mix well and make 20 small lime size balls. Keep them aside. Keep a plate of water ready and barely dip the ends of bread slice on both sides. Press it between your palms and squeeze the excess water out without spoiling the shape of bread slice. Now place a potato ball inside and fold the bread over and press it like you make a snowball. Do the same with all bread slices. Deep fry a few at a time.
QUEEN VICTORIA
Age: 124
7871 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Aaloo Chaat
Ingredients
Medium potatoes - 6 nos. Sugar - 4 tsp. Chaat masala - 5 tsp. Juice of ½ a lemon Salt, garam masala, coriander powder, mango powder - ½ tsp. Fresh coriander -. 2 tsp. finely chopped
Method
Cook the potatoes. If you prefer, you may put the potatoes, pricked all over, in a casserole covered with water and cook at 100% power for 15 minutes. Stand 5 minutes before checking to see that they are tender. Cool, peel, and cut into cubes.
In a small bowl or jug mix the sugar with 4 tablespoons of water. Microwave at 100% power for 1 minute. Stir to dissolve the sugar. Mix the chaat masala with 5 teaspoons of water. Stir it into the sugar solution along with the rest of the ingredients, except the coriander.
Pour this mixture over the potatoes and toss to coat well. Leave to stand for at least an hour. Garnish with fresh coriander before serving. Serves 4 to 6.
QUEEN VICTORIA
Age: 124
7871 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
2 bajay main lunch keroon gi sandwich ya biscuits wid tea saath patients customers aur posting chalti rahay gi aur jab jb say bore ho jaoon gi to is ki jagha Tv daikhon gi phir shaam 5 bajay dobara fresh hon gi chai piyun gi phir bas 8.15 pm tak sirf clinic ka kaam patients waghaira accounts heck then gher ki tayyari 8.30 rickshaw gher... gher ja kay change keroon gi moun haath dho kay dinner 9.00 to 11.30 Tv aur phir good night
QUEEN VICTORIA
Age: 124
7871 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
SUBHA HOTI HAI SHAAM HOTI HAI UMER YUNHI TAMAM HOTI HAI....
jagi 4.30 fajer prayer Tillawat 5.15 again go 2 sleep
6.30 jagi aankhain kholeeh gerdan idher udher ghumayee kya hai uff aankahin khul hi nahin rahi theen
thinking aaj kya kya kerna hai. 6.40 kapray press kiye pooray 35 min lagtay hain kalf shuda dress press kernay main. 7.30 moun dhoya aur baith gaye tv kay aagay nashtay kay intezar main 8.00 to 8.30 nashta break saath Tv daikha"chalti ka naam antakhshri"
8.35 to 9.00 am isher udher bikhri cheezain sanbhaleen
9.00 to 10 am dish washing dusting at 10 lanat hai bhai light chali gaye again i start dusting kyun kay mujhay light ka intezaar tha 11 bajay light aaye bhagam dour nahyee tayyari hui kya hai aaj eye liner theek say hi nahin lag raha oh 11.30 aaj phr dair ho gaye cell fone bag chader kidher hai Ammi main ja rahi hoon kuxh lana to nahin bazar say?????
bahir oh khudaya garmi ab stop tak walk kernay bus lainay aur pir rickshaw lainay ka time nahin raha gher kay qareeb hi say rick shaw liya aur clinic open da clinic kal ki cheezain samaiteen thanda pani piya sweepress aa gaye oos say clinic ki dusting kerwayee akhbaar parhi 2 patients daikhay kuch customers attend kiye ab nimko kha rahi hoon aur posting.......